Discount Low Carb Foods - Carbolite Cookies
Carbolite Cookies are a great quick easy snack you can carry with you or stock up on at home. With only 1.5 to 2.5 grams of net impact carbs per serving, you´ll love the taste and what it WON´T do to your waist. Shortbread Nutrition Facts: Serving size 1 Cookie (30g), Calories 180, Fat Cal 90, Total Fat 9g, Sat. Fat 2g, Cholesterol 2mg, Sodium 100mg, Total Carb. 14g*, Fiber 5g*, Sugars 0g, Sugar Alcohols 6.5g*, Protein 4g. Ingredients: Vegetable Oil Shortening (partially hydrogenated soybean oil and cottonseed oils), Unbleached Enriched Flour (wheat flour, niacin, thiamin, riboflavin, folic acid), Milk Protein Isolate, Polydextrose, Whole Eggs, Erythritol, Inulin (natural extract of chicory), Vegetable Oil Margarine (partially hydrogenated soybean and cottonseed oils, water, salt, mono and diglycerides, lecithin, sodium benzoate added as a preservative, artificial flavors and colors, vitamin A palmitate), Baking Powder, Natural and Artificial Flavors, Dairy culture, Sucralose (Splenda Brand). * Net Impact Carbs = 2.5 grams per serving Chocolate Chip Nutrition Facts: Serving size 1 Cookie (30g), Calories 120, Fat Cal 80, Total Fat 9g, Sat. Fat 2g, Cholesterol 11mg, Sodium 71mg, Total Carb. 12g*, Fiber 4g*, Sugars 0g, Sugar Alcohols 6.5g*, Protein 4g. Ingredients: Vegetable Oil Shortening (partially hydrogenated soybean oil and cottonseed oils), Dark Chocolate Drops (maltitol, chocolate liquor, cocoa butter, soy lecithin added as an emulsifier, vanilla), Unbleached Enriched Flour (wheat flour, niacin, thiamin, riboflavin, folic acid), Milk Protein Isolate, Polydextrose, Whole Eggs, Erythritol, Inulin (natural extract of chicory), Vegetable Oil Margarine (partially hydrogenated soybean and cottonseed oils, water, salt, mono and diglycerides, lecithin, sodium benzoate added as a preservative, artificial flavors and colors, vitamin A palmitate), Baking Powder, Natural and Artificial Flavors, Dairy culture, Sucralose (Splenda Brand) * Net Impact Carbs = 1.5 grams per serving Peanut Butter Nutrition Facts: Serving size 1 Cookie (30g), Calories 120, Fat Cal 80, Total Fat 9g, Sat. Fat 2g, Cholesterol 11mg, Sodium 71mg, Total Carb. 12g*, Fiber 4g*, Sugars 0g, Sugar Alcohols 6.5g*, Protein 4g. Ingredients: Vegetable Oil Shortening (partially hydrogenated soybean oil and cottonseed oils), Unbleached Enriched Flour (wheat flour, niacin, thiamin, riboflavin, folic acid), Sugar Free Peanut Butter Chunks, Milk Protein Isolate, Polydextrose, Whole Eggs, Erythritol, Peanut Butter (ground peanuts, dextrose, hydrogenated oil, salt), Inulin (natural extract of chicory), Vegetable Oil Margarine (partially hydrogenated soybean and cottonseed oils, water, salt, mono and diglycerides, lecithin, sodium benzoate added as a preservative, artificial flavors and colors, vitamin A palmitate), Dairy culture, Sucralose (Splenda Brand) * Net Impact Carbs = 1.5 grams per serving
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