Discount Low Carb Foods - Drew´s Low Carb Dressings and Marinades
Chef Drew starts with the best raw ingredients that he can find. Then he makes it himself and carefully oversees every aspect of the production process. He does this to insure the quality in every bottle that Drew´s is founded upon.
All Products are Dairy Free (Except Caesar)
Expeller Pressed Oils
Low in Sodium
All GMO Free
Many Vegan & Dairy Free
Many Contain No Sweeteners
Many Are Wheat Free
NUTRITION FACTS Serving Size 1 Tablespoon, Calories 80, Calories from fat 70, Total fat 9g, Saturated fat 0.5g, Cholesterol 0g, Sodium 90mg, Total Carbohydrates 0g (Sesame Orange 2g, Lemon, Tahini & Goddess 1g), Dietary fiber 0, Sugar 0, Protein 0g.
Garlic Italian: Just awarded a taste of "Excellence" by the Professional Chefs at the American Tasting Institute, this latest creation by Chef Drew won 10 out of 10 points. If Professional Chefs feel that this Salad Dressing deserves such praise, you might too.
Ingredients: Expeller Pressed Canola Oil, Water, Red Wine Vinegar, Extra Virgin Olive Oil, Lemon Juice, Garlic, Sea Salt, Black Pepper, Organic Evaporated Cane Juice, Basil, Xanthan Gum.
Romano Caesar: This other new creation by Chef Drew was also just awarded a taste of "Excellence" by the Professional Chefs at the American Tasting Institute. This is so masterfully crafted that you will not be able to tell that it contains no eggs or anchovies. This classic taste lends itself to many dishes. Try over grilled chicken and warm penne pasta or in a sandwich wrap with cold salmon, lettuce and tomatoes.
Ingredients: Expeller Pressed Canola Oil, Water, Extra Virgin Olive Oil, Romano Cheese, Garlic, Cider Vinegar, Lemon Juice, Dijon Mustard (mustard seeds, distilled beet vinegar), Black Pepper, Rochester Sauce (distilled vinegar, corn syrup, water, salt, garlic powder, spices, tamarind, natural flavor), Sea Salt, Capers, Xanthan Gum.
Shiitake Ginger: A Shiitake lovers dream come true. The perfect balance of shiitake mushrooms and soy sauce is highlighted with a delicate hint of ginger and a bit of garlic. Toasted sesame and cilantro are added to round out the flavors.
Ingredients: Expeller Pressed Canola Oil, Cider Vinegar, Toasted Sesame Oil, Organic Soy Sauce (Water, Soybeans, Wheat, Sea Salt, Alcohol), Water, Ginger, Dijon Mustard (Water, Mustard Seeds, Distilled Vinegar), Garlic, Shiitake Mushrooms, Toasted Sesame Seeds, Black Pepper, Cilantro, Xanthan Gum, Herbs and Spices.
Lemon Tahini Goddess: A delightfully light and playful combination. Creamy tahini is seasoned with a sunny splash of lemon and soy sauce with garlic and chives added as a flavor counterpoint.
Ingredients: Expeller Pressed Canola Oil, Cider Vinegar, Tahini, Organic Soy Sauce (Water, Soybeans, Wheat, Sea Salt, Alcohol), Toasted Sesame Oil, Water, Lemon Juice, Toasted Sesame Seeds, Garlic, Dijon Mustard (Water, Mustard Seeds, Distilled Vinegar), Black Pepper, Parsley, Chives, Sea Salt, Xanthan Gum, Herbs and Spices.
Soy-Ginger: This is the one that started it all! This magically balanced blend of soy sauce, garlic and ginger was Drew’s first creations that lead to all the other flavors. Imparting a taste of the orient, this vinaigrette style dressing doubles as a marinade for fish, chicken, beef and vegetables. Especially delicious on your milder meats such as scallops and sole filets.
Ingredients: Expeller Pressed Canola Oil, Cider Vinegar, Organic Soy Sauce (Water, Soybeans, Wheat, Sea Salt, Alcohol), Ginger, Garlic, Mustard, Citric Acid, Xanthan Gum, Herbs and Spices.
Smoked Tomato: Recreates rustic Mediterranean flavors reminiscent of cooking over open wood fires. The essence of flame- roasted plum tomatoes stands in contrast to the tart red wine and balsamic vinegars. Garlic and basil highlight the smoky- sweetness of this Drew´s masterpiece. Smoked Tomato delivers a depth of flavor that is destined to become a timeless classic. A perfect sauce for marinating and roasting chicken or turkey. Perfect to dress hot or cold pasta dishes or use it to create elaborate casseroles with a rustic, smoky feel.
Ingredients: Expeller Pressed Canola Oil, Red Wine Vinegar, Plum Tomatoes, Garlic, Mustard, Liquid Smoke, Balsamic Vinegar (Grapes, Naturally Forming Sulfites), Sea Salt, Citric Acid, Herbs and Spices.
Roasted Garlic & Peppercorn: An absolutely perfect marriage between two old favorites. The sweet, mellow flavor derived from slow roasted garlic is artfully blended into a creamy peppercorn base, to achieve a delightful union of flavors with a distinctive difference that Drew is known for. Surprisingly, this creamy dressing is dairy free! Dress a bean, pasta or potato salad, serve as a dip for veggies, drizzle over mashed potatoes, or saute swordfish with it and a little white wine. Great on the grill!
Ingredients: Expeller Pressed Canola Oil, Cider Vinegar, Water, Roasted Garlic, Mustard, Balsamic Vinegar (Grapes, Naturally Forming Sulfites), Black & Pink Peppercorns, Sea Salt, Citric Acid, Xanthan Gum, Herbs and Spices.
Kalamata Olive & Caper: This brings a taste of Tuscany into your kitchen. Garlic, red wine and balsamic vinegars accent the real stars of this show - Kalamata olives and capers. Each ingredient, masterfully balanced by the other, creates a delightful spectrum of sun drenched Mediterranean flavors. The perfect accent for a salad of rustic greens, roasted red peppers and shaved Parmesan cheese- a meal served with a loaf of peasant bread. For a hint of the Greek Isles, toss Kalamata Olive and Caper dressing into a rice and pine nut salad. Serve on a bed of tender greens or use the mixture to stuff grape leaves or tomatoes- a splendid summer meal.
Ingredients: Expeller Pressed Canola Oil, Red Wine Vinegar, Kalamata Olives (Olives, Water, Wine Vinegar, Sea Salt, Grape Mustard), Wild Capers (Wild Capers, Water, Sea Salt,Wine Vinegar), Roasted Garlic, Mustard, Balsamic Vinegar (Grapes, Naturally Forming Sulfites), Citric Acid, Xanthan Gum, Herbs and Spices.
Rosemary Balsamic: starts with a base of extra virgin olive oil, red wine and balsamic vinegars for a robust vinaigrette bursting with fresh rosemary flavor. A blend of Italian seasonings including garlic, basil and oregano along with a touch of mustard, creates a complex and imaginative flavor background for this distinctive dressing. Rosemary Balsamic is a terrific marinade for poultry - garnish a tossed salad with grilled, marinated chicken breast strips. I love Rosemary Balsamic for dressing a warm potato salad. Pour it straight from the bottle or blend the dressing with a generous dollop of mayo to create a creamy accent for steamed or grilled tiny red potatoes.
Ingredients: Expeller Pressed Canola Oil, Balsamic Vinegar, Red Wine Vinegar, Water, Extra Virgin Olive Oil, Garlic, Dijon Mustard (Water, Mustard Seeds, Distilled Vinegar), Rosemary, Black Pepper, Evaporated Cane Juice, Basil, Oregano, Citric Acid, Xanthan Gum, Herbs & Spices.
Thai Sesame Lime: is another Asian-influenced blend of citrus and sesame fused with the distinctive Thai flavors of Lemon Grass, Cilantro, Ginger, Coconut and Tamarind. Take a trip to the orient every time you open a bottle! Use liberally on all seafood and poultry, dress rice and pasta salads, mixed greens and veggie!
Ingredients: Expeller Pressed Canola Oil, Rice Wine Vinegar, Lime Juice, Toasted Sesame Oil, Water, Tamarind, Ginger, Garlic, Sesame Seeds, Coconut, Organic Soy Sauce (Water, Soybeans, Wheat, Sea Salt, Alcohol), Dijon Mustard (Water, Mustard Seeds, Distilled Vinegar), Evaporated Cane Juice, Capers, Citric Acid, Lemon Grass, Cilantro, Xanthan Gum, Herbs & Spices.
Sesame Orange: "East meets West"... right in your kitchen, with this delicious combination of oranges, toasted sesame seeds and fresh ginger. The contrast of toasted sesame and citrus creates a fresh, surprising accent for salads of all kinds, including rice and pasta. Use it liberally as a marinade for seafood, pork and poultry or toss into a veggie stir-fry for a delightful surprise.
Ingredients: Expeller Pressed Canola Oil, Orange Juice Concentrate, Organic Soy Sauce (Water, Soybeans, Wheat, Sea Salt, Alcohol), Rice Wine Vinegar, Toasted Sesame Oil, Water, Evaporated Cane Juice, Garlic, Roasted Peanut Oil, Ginger, Lemon Juice, Dijon Mustard (Water, Mustard Seeds, Distilled Vinegar), Cilantro, Black Pepper, Sour Salt, Xanthan Gum, Herbs and Spices.
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