Discount Low Carb Foods - ThickenThin not/Sugar
ThickenThin not/Sugar is formulated to give the texturizing effect of sugar in beverage and syrup recipes even on low carb or other sugar-free diets. not/Sugar is unsweetened to allow you to select the sweeteners of your choice. Add the sweetener of your choice and recreate the rich mouthfeel of sugar-sweetened beverages--stretch small amounts of fruit and/or dairy into big satisfying shakes. Or add it to your favorite protein shake to add satisfying creaminess -- and fiber. Yes, this thickener, made from natural vegetable gums, is also a fiber supplement! However, please be assured that, first and foremost, it was designed to be a cooking aid. Other Uses: ThickenThin not/Sugar is also useful in cooking, baking, and candy-making! It takes only a small stretch of the culinary imagination to see how ThickenThin not/Sugar can help in most "wet" recipes that call for a significant amount of sugar. Not only does it help replace the syrupy thickening of sugar, it also contributes to "mouthfeel" much like sugar does. Use it for fruit spreads (they taste and feel like jam or preserves, but probably shouldn´t be called that without the sugar), cranberry sauce, and for helping marinades cling. How much to use? That depends on the type of food, but we recommend starting with one eighth the amount of sugar called for in the recipe -- that is two tablepoons per cup -- and see how you like it. (Please don´t use more than one tablespoon per serving -- otherwise second helpings could be uncomfortable unless you are accustomed to a lot of fiber.) "Dry" recipes like baking or candy-making are more variable. As noted above, not/Sugar does not brown, nor does it crystallize (so no pecan pie or topping for creme brulee). On the other hand, it stabilizes meringues without adding sweetness, so it´s now possible to make cheese puffs and other savory baked goods. Ingredients: a proprietary blend of vegetable gums (acacia, guar, carob, xanthan). Nutrition per tablespoon: 18 calories, 0g fat, 4.4g carb all of which is soluble and fermentable dietary fiber, 0.1g protein, 19mg sodium.
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